Brittany Williams
@br_wi
Tropical Mango Sorbet Delight
A refreshing and vibrant mango sorbet that captures the essence of summer with its fruity flavors and zesty notes. Perfect for cooling off on a hot day or as a delightful dessert for any occasion.
Details
- Meal Type:snack
- Diet:vegan
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:party
- Ingredients:5
- Views:5
Recipe Information
- Prep time20 min.
- Total time20 min.
- Servings5
Ingredients
- 2, peeled, seeded, and diced
- 1 cup
- 1, juiced and zested
- 1, juiced and zested
- 2 cups
Cooking Instructions
Follow our step-by-step guide on how to make Tropical Mango Sorbet Delight.
Step 1
Start by placing the diced mango pieces and sugar into a blender. Blend them together until you achieve a smooth and creamy puree. This is where the magic begins!
Step 2
Next, add the zesty lime and orange zest along with their juices, and pour in the tangerine juice. Blend everything together until it's evenly mixed, creating a vibrant and fruity mixture that will make your taste buds dance.
Step 3
Once blended, pour the mixture into a container and let it chill in the refrigerator for at least an hour, but if you can wait, letting it sit overnight will enhance the flavors even more!
Step 4
After chilling, it's time to churn! Pour the chilled mixture into your ice cream maker and freeze according to the manufacturer's instructions until it reaches a soft-serve consistency. This is the fun part where it transforms into sorbet!
Step 5
Transfer the sorbet into a lidded plastic container, making sure to cover the surface with plastic wrap to prevent ice crystals from forming. Seal it up and let it ripen in the freezer for at least 2 hours, or overnight for the best texture and flavor. Enjoy your homemade tropical treat!
How to Serve
Serve the sorbet in chilled bowls or glasses, garnished with fresh mint leaves or a slice of lime for an extra touch of freshness. Perfect for summer gatherings or as a light dessert after a meal!
How to Store
Store the sorbet in an airtight container in the freezer. For the best texture, allow it to sit at room temperature for a few minutes before scooping to soften slightly.