Tropical Million Dollar Cake

Follow our step-by-step guide on how to make Tropical Million Dollar Cake.

1. Step 1

   Begin by preheating your oven and assembling all the necessary ingredients for your delightful cake.

2. Step 2

   Prepare the yellow cake mix as directed on the package, pouring the batter into two 9-inch round cake pans.

3. Step 3

   Once baked to golden perfection, let the layers cool completely on a wire rack.

4. Step 4

   When the cakes have cooled, carefully slice each layer in half horizontally, yielding four luscious layers in total.

5. Step 5

   In a spacious mixing bowl, whip the cream cheese until it reaches a soft and creamy consistency.

6. Step 6

   Gradually incorporate the confectioners' sugar, blending until the mixture is smooth and well combined.

7. Step 7

   Next, fold in the crushed pineapple along with its juice, and add the drained mandarin oranges, saving a few slices for the cake's elegant decoration.

8. Step 8

   Mix in the dry vanilla pudding mix until everything is harmoniously blended.

9. Step 9

   Gently fold in the thawed whipped topping, creating a light and fluffy frosting.

10. Step 10

    Place one cake layer on a serving plate, cut-side up, and generously spread the cream cheese frosting over the top.

11. Step 11

    Add another layer of cake, cut-side down, and repeat the frosting process.

12. Step 12

    Continue this delightful layering and frosting until all four layers are stacked, finishing with a beautiful coat of frosting on the top and sides of the cake.

13. Step 13

    For a stunning presentation, adorn the top with the reserved mandarin orange slices.

14. Step 14

    To enhance the flavors and textures, refrigerate the cake overnight before serving, allowing the ingredients to meld into a delicious masterpiece.

15. Step 15

    Enjoy every bite of this tropical-inspired treat!.