Karen Torres
@ktorres
Tropical Papaya Bruschetta
A refreshing twist on traditional bruschetta, this Tropical Papaya Bruschetta combines the sweetness of ripe papaya with the savory flavors of tomatoes, red onion, and bell pepper, all drizzled with a zesty dressing. Perfect as an appetizer or a light snack, it's a delightful way to enjoy fresh ingredients!
Details
- Cuisine:other
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:11
- Views:4
Recipe Information
- Prep time25 min.
- Total time25 min.
- Servings8
Ingredients
- 1
- 5 medium
- 1/2 medium
- 1 medium
- 1/4 cup
- 2 tablespoons
- 1/4 cup
- 1/4 cup
- 1/2 teaspoon
- 2 stalks
- 1 (16 inch)
Cooking Instructions
Follow our step-by-step guide on how to make Tropical Papaya Bruschetta.
Step 1
Begin by slicing the papaya in half and carefully scooping out the seeds, setting aside two tablespoons for the dressing.
Step 2
Next, peel the papaya and dice the succulent flesh, placing it into a medium mixing bowl.
Step 3
To this bowl, add diced Roma tomatoes, finely chopped red onion, vibrant red bell pepper, and fragrant basil.
Step 4
Gently fold the ingredients together, allowing their flavors to mingle, and set the mixture aside.
Step 5
In a food processor or blender, combine the reserved papaya seeds, white sugar, red wine vinegar, vegetable oil, mustard powder, and chopped green onions.
Step 6
Blend until the dressing reaches a smooth, thick consistency, ensuring the seeds are mostly broken down.
Step 7
Drizzle the dressing over the papaya mixture and stir thoroughly to coat every ingredient in this delightful concoction.
Step 8
Serve the colorful papaya bruschetta alongside slices of a fresh French baguette, inviting guests to create their own delicious toppings.
Step 9
Enjoy the burst of flavors that this tropical twist brings to your gathering!.