Eric Rivera
@eriri69
Tropical Party Mimosa
A refreshing and fruity twist on the classic mimosa, perfect for celebrations and gatherings. This delightful drink combines the flavors of apricot, mango, pineapple, and orange, topped with bubbly champagne for a festive touch.
Details
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:party
- Ingredients:5
- Views:5
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings15
Ingredients
- 1 (12 ounce) can
- 1 (12 ounce) can
- 3/4 cup
- 1 (6 ounce) can, thawed and undiluted
- 1 (750 milliliter) bottle
Cooking Instructions
Follow our step-by-step guide on how to make Tropical Party Mimosa.
Step 1
To create a delightful and refreshing drink, start by grabbing a large pitcher and combine the sweet apricot-mango nectar, vibrant pineapple juice, chilled water, and the thawed orange juice concentrate.
Step 2
Give it a good stir, ensuring all the flavors meld together beautifully.
Step 3
Just before you’re ready to serve this tropical concoction, gently pour in the cold champagne, taking care to give it a light stir to blend without losing those lovely bubbles.
Step 4
Now, it’s time to pour this sparkling delight into elegant champagne flutes and enjoy the moment! This drink is perfect for celebrations or simply to brighten up your day, so raise your glass and savor every sip!.