Tropical Pina Colada Muffins

Follow our step-by-step guide on how to make Tropical Pina Colada Muffins.

1. Step 1

   Start by preheating your oven to 350°F (175°C). Prepare a muffin tin by greasing it or lining it with paper muffin liners to ensure easy removal later.

2. Step 2

   In a mixing bowl, sift together the all-purpose flour, baking soda, baking powder, and salt. This step helps to aerate the flour and ensures even distribution of the leavening agents.

3. Step 3

   In another bowl, combine the mashed bananas, white sugar, melted butter, beaten egg, rum-flavored extract, and vanilla extract. Mix these ingredients until well blended, creating a sweet and fragrant banana mixture.

4. Step 4

   Gradually fold the flour mixture into the banana mixture, adding one cup at a time. Be gentle to keep the batter light and fluffy. Once combined, add the drained pineapple chunks and 1/2 cup of shredded coconut, folding them in carefully to maintain the texture.

5. Step 5

   Spoon the batter into the prepared muffin cups, filling each about two-thirds full. For a delightful finishing touch, sprinkle about 1 teaspoon of the remaining shredded coconut on top of each muffin.

6. Step 6

   Bake in the preheated oven for 25 to 30 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean. The aroma will fill your kitchen, making it hard to wait!

7. Step 7

   Once baked, allow the muffins to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely. Enjoy these tropical treats warm or at room temperature!