Adam Taylor
@adamtay
Tropical Pineapple Mimosas
A refreshing and vibrant twist on the classic mimosa, this Tropical Pineapple Mimosa combines the sweetness of pineapple juice, apricot nectar, and mango nectar with the effervescence of chilled Champagne. Perfect for brunch or any festive occasion, this drink is sure to impress your guests!
Details
- Meal Type:brunch
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:party
- Ingredients:7
- Views:5
Recipe Information
- Prep time10 min.
- Total time10 min.
- Servings12
Ingredients
- 3 cups
- 1 (12 fluid ounce) can
- 11 1/3 fluid ounces
- 11 1/3 fluid ounces
- 1 1/2 cups
- 2 (750 milliliter) bottles
- 12
Cooking Instructions
Follow our step-by-step guide on how to make Tropical Pineapple Mimosas.
Step 1
Start by grabbing a large pitcher and pour in the vibrant pineapple juice, along with the thawed orange juice concentrate, apricot nectar, and mango nectar.
Step 2
Add some cold water to the mix and give it a good stir until everything is beautifully blended together.
Step 3
When you're ready to serve, take a champagne flute and fill it with about three-quarters of a cup of your delicious juice mixture.
Step 4
Next, gently top off each flute with half a cup of chilled Champagne, allowing those bubbles to dance and mingle with the fruity flavors.
Step 5
For the finishing touch, add a fresh pineapple wedge to the rim of the glass, creating a delightful garnish that not only looks stunning but also adds a hint of tropical charm.
Step 6
Enjoy this refreshing drink at your next gathering, and watch as your guests are captivated by its vibrant colors and delightful taste!.