Brittney Jackson
@tastyjackson
Tropical Spiced Rum Punch
A refreshing and vibrant tropical drink that combines the sweetness of pineapple juice with the warmth of spiced rum, topped off with fizzy lemon-lime soda. Perfect for summer gatherings or a relaxing day by the pool.
Details
- Cuisine:caribbean
- Meal Type:snack
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:party
- Ingredients:4
- Views:3
Recipe Information
- Prep time10 min.
- Total time10 min.
- Servings1
Ingredients
- 1 cup
- 6 fluid ounces
- 1 1/2 fluid ounces
- to top off
Cooking Instructions
Follow our step-by-step guide on how to make Tropical Spiced Rum Punch.
Step 1
Start by grabbing your favorite glass and filling it generously with ice cubes to create a refreshing chill.
Step 2
Next, pour in a splash of vibrant pineapple juice, letting its tropical sweetness set the stage for your drink.
Step 3
Now, add a smooth pour of spiced rum, infusing the mix with warm, aromatic flavors that dance on your palate.
Step 4
Finally, crown your creation with a bubbly top of lemon-lime soda, filling the glass to the brim and adding a delightful fizz.
Step 5
Give it a gentle stir to blend the flavors, and there you have it—a deliciously refreshing cocktail that’s perfect for sipping on a sunny day or sharing with friends.
Step 6
Enjoy every sip of this tropical escape!.