Christina Jackson
@christinanoskcaj
Tropical Vodka Slush
A refreshing and vibrant slush perfect for summer gatherings, combining the tropical flavors of coconut, pineapple, and lemonade with a fizzy finish.
Details
- Cuisine:american
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:5
- Views:5
Recipe Information
- Prep time20 min.
- Total time20 min.
- Servings8
Ingredients
- 2 (14 ounce) cans
- 3 (6 ounce) cans
- 1 (46 fluid ounce) can
- 1 (750 milliliter) bottle
- 2 liters
Cooking Instructions
Follow our step-by-step guide on how to make Tropical Vodka Slush.
Step 1
Begin by taking a large plastic container and blending together the cream of coconut, frozen lemonade concentrate, unsweetened pineapple juice, and vodka.
Step 2
Mix these ingredients thoroughly until they are perfectly combined.
Step 3
Once your mixture is ready, cover the container and let it chill in the freezer overnight, allowing it to transform into a delightful slushy texture.
Step 4
When the moment arrives to serve this refreshing treat, scoop two generous portions of the frozen concoction into a glass.
Step 5
To elevate your drink, pour in a splash of lemon-lime flavored carbonated beverage, giving it a gentle stir to harmonize the flavors.
Step 6
Enjoy this tropical escape in a glass, perfect for warm days or festive gatherings!.