Donna Walker
@walkerflavordonna
Truffle Oil and Parmesan Roasted Red Potatoes
These roasted red potatoes are tossed in truffle oil and topped with Parmesan cheese, creating a deliciously crispy and flavorful side dish. Perfect for any occasion, they are easy to prepare and sure to impress your guests!
Details
- Meal Type:dinner
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:6
- Views:6
Recipe Information
- Prep time15 min.
- Cook time45 min.
- Total time60 min.
- Servings4
Ingredients
- as needed
- 4 medium, cut into 1/2-inch cubes
- 1/3 cup, diced
- 3 tablespoons
- 2 tablespoons, chopped
- 1/3 cup, shredded
Cooking Instructions
Follow our step-by-step guide on how to make Truffle Oil and Parmesan Roasted Red Potatoes.
Step 1
Start by preheating your oven to a cozy 350°F (175°C).
Step 2
While the oven warms up, grab a glass baking dish and give it a light spray with nonstick cooking spray to ensure your delicious creation doesn’t stick.
Step 3
In that prepared dish, toss together the cubed red potatoes, diced yellow onion, fragrant truffle oil, and freshly chopped parsley.
Step 4
Mix everything well, making sure those potatoes are nicely coated in the rich oil for maximum flavor.
Step 5
Now, pop the dish into your preheated oven and let it bake for 20 minutes.
Step 6
After that initial bake, give the mixture a good stir and continue baking, stirring every 10 minutes, until the potatoes turn beautifully crispy and golden brown.
Step 7
This should take an additional 20 to 30 minutes, so keep an eye on them as they transform.
Step 8
Once you’re satisfied with their crispy perfection, sprinkle a generous amount of shredded Parmesan cheese over the top.
Step 9
Return the dish to the oven for another 5 minutes, or until the cheese is melted and bubbly, creating a delightful golden crust.
Step 10
Enjoy the mouthwatering aroma as it fills your kitchen, and get ready to savor every bite of this irresistible dish!.