Truffle Parmesan Fries

Follow our step-by-step guide on how to make Truffle Parmesan Fries.

1. Step 1

   Start by slicing russet potatoes into French fry shapes, aiming for a thickness of about 3/8 inch.

2. Step 2

   A mandoline or sharp knife works best for this task.

3. Step 3

   Once cut, immerse the potatoes in a large bowl filled with cold water for around 30 minutes to help eliminate excess starch.

4. Step 4

   After soaking, drain the potatoes and gently pat them dry with a clean towel to ensure they fry up crispy.

5. Step 5

   In a deep-fryer or a deep saucepan, heat peanut oil to 275°F (135°C).

6. Step 6

   Carefully add a quarter of the dried potatoes to the hot oil and fry for 2 minutes, stirring occasionally to ensure even cooking.

7. Step 7

   Once done, use a slotted spoon to transfer the fries to a clean towel to drain.

8. Step 8

   Repeat this frying process with the remaining potatoes.

9. Step 9

   Next, raise the oil temperature to 350°F (175°C).

10. Step 10

    Fry the potatoes in batches until they achieve a beautiful golden brown color, which should take about 5 minutes.

11. Step 11

    Again, use a slotted spoon to transfer the fries to a clean kitchen towel to absorb any excess oil.

12. Step 12

    In a large bowl, combine the warm fries with truffle oil, tossing gently to coat them evenly.

13. Step 13

    Finish by sprinkling finely shredded Parmesan cheese, minced parsley, and a touch of sea salt over the fries, mixing well to ensure every fry is deliciously seasoned.

14. Step 14

    Enjoy your gourmet truffle fries, a perfect indulgence for any occasion!.