Truffled Four-Cheese Macaroni and Cheese

Follow our step-by-step guide on how to make Truffled Four-Cheese Macaroni and Cheese.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) and greasing a 9x13-inch baking dish to ensure your delicious creation doesn’t stick.

2. Step 2

   While that’s warming up, grab a large pot and fill it with lightly salted water.

3. Step 3

   Bring it to a rolling boil, then toss in the cavatappi pasta.

4. Step 4

   Cook it until it’s perfectly al dente, which should take about 8 minutes.

5. Step 5

   Once done, drain the pasta and set it aside, letting it rest while you work on the cheesy goodness.

6. Step 6

   In another large pot, melt some butter over medium-low heat.

7. Step 7

   Once it’s melted, whisk in flour to create a thick paste, stirring for about 30 seconds.

8. Step 8

   Now, it’s time to add some creaminess! Gradually whisk in 2 cups of milk until the mixture is smooth and free of lumps.

9. Step 9

   Stir in the remaining milk, then increase the heat to medium-high.

10. Step 10

    Keep whisking constantly as the mixture thickens and approaches a gentle boil, which should take about 5 to 10 minutes.

11. Step 11

    Once your sauce is thick and luscious, it’s time to bring in the stars of the show: the cheeses! Add in the smoked Gouda, Cheddar, Swiss, and 1 cup of Parmesan cheese.

12. Step 12

    Stir until all the cheeses melt into a velvety sauce that will make your taste buds dance with joy.

13. Step 13

    Now, gently fold the cooked cavatappi into this cheesy masterpiece, ensuring every piece of pasta is well-coated in that creamy goodness.

14. Step 14

    Pour the cheesy pasta mixture into your prepared baking dish, spreading it out evenly.

15. Step 15

    In a small bowl, mix the remaining 1/2 cup of Parmesan cheese with some breadcrumbs for that perfect crunchy topping.

16. Step 16

    Sprinkle this delightful mixture over the macaroni and cheese, and for a touch of luxury, drizzle a bit of truffle oil on top.

17. Step 17

    Now, it’s time to bake! Place your dish in the preheated oven and let it bake for about 30 minutes, or until the sauce is bubbling and the topping is a beautiful golden brown.

18. Step 18

    Once it’s out of the oven, resist the urge to dive in right away—let it cool for about 10 minutes.

19. Step 19

    This will help the flavors settle and make serving a breeze.

20. Step 20

    Now, gather your loved ones, serve up this creamy, cheesy delight, and enjoy every comforting bite!.