Amanda Vega
@am_ve74
Tuna and Avocado Tostadas
Delicious and crunchy tostadas topped with a flavorful tuna and avocado mixture, perfect for a quick meal or snack.
Details
- Cuisine:mexican
- Diet:pescatarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:10
- Views:5
Recipe Information
- Prep time25 min.
- Cook time10 min.
- Total time35 min.
- Servings4
Ingredients
- 1 (8 ounce) can
- 5 tablespoons
- 4 tablespoons
- 6 tablespoons
- 4 (6 inch)
- 1
- 1/2 cup
- 1/2 cup
- 4 tablespoons
- 1
Cooking Instructions
Follow our step-by-step guide on how to make Tuna and Avocado Tostadas.
Step 1
In a mixing bowl, blend together canned tuna, creamy mayonnaise, and zesty salsa until thoroughly combined, then set this flavorful mixture aside.
Step 2
Heat vegetable oil in a frying pan over medium-high heat, and fry corn tortillas in batches for 2 to 3 minutes, or until they achieve a golden, slightly crisp texture.
Step 3
Once the tortillas are ready, generously spread the tuna mixture over each one, creating a delicious base.
Step 4
Next, adorn the tuna with diced tomatoes, vibrant chopped spinach, and finely diced onions for a fresh crunch.
Step 5
To elevate the dish, sprinkle a layer of shredded Cheddar cheese on top, and finish with luscious slices of avocado for that perfect creamy touch.
Step 6
Enjoy this delightful creation that brings together simple ingredients for a satisfying meal!.