Kathryn Thompson
@thokat
Tuna and Egg Sandwich
A delicious and nutritious Tuna and Egg Sandwich made with hard-cooked eggs, tuna, and crunchy celery, all mixed together with a touch of mayonnaise. Perfect for a quick lunch or snack!
Details
- Meal Type:lunch
- Diet:pescatarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:7
- Views:5
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings2
Ingredients
- 3, peeled and chopped
- 1 (5 ounce) can, drained
- 1 cup
- 1 tablespoon
- to taste
- to taste
- 4 slices
Cooking Instructions
Follow our step-by-step guide on how to make Tuna and Egg Sandwich.
Step 1
Start by grabbing a medium bowl and combine your chopped hard-cooked eggs, drained tuna, diced celery, and a generous dollop of mayonnaise.
Step 2
Stir everything together until it’s beautifully blended, creating a creamy and flavorful mixture.
Step 3
Now, season it to your liking with a sprinkle of salt and a dash of pepper—this is where you can really make it your own! Next, take two slices of hearty whole wheat bread and spread that delicious tuna and egg mixture evenly on top.
Step 4
Once you’ve piled it on just right, place the remaining two slices of bread on top to create your sandwiches.
Step 5
If you’re feeling fancy, cut them in half for a delightful presentation.
Step 6
Serve them up and enjoy a tasty, satisfying meal that’s perfect for any time of day!.