Tuna Melt English Muffins

Follow our step-by-step guide on how to make Tuna Melt English Muffins.

1. Step 1

   Start by preheating your oven to a cozy 450°F (230°C), setting the stage for a delicious meal.

2. Step 2

   While the oven warms up, grab a small frying pan and melt some butter over low heat.

3. Step 3

   Once the butter is gently bubbling, toss in diced onion and minced garlic, letting them sauté together until they become soft and translucent—this should take about 5 to 7 minutes.

4. Step 4

   As the aroma fills your kitchen, stir in seafood seasoning, chopped cilantro, onion powder, sea salt, and a dash of ground black pepper.

5. Step 5

   Once everything is well mixed, take the pan off the heat and let those flavors mingle.

6. Step 6

   In a mixing bowl, combine your drained tuna with a generous dollop of mayonnaise.

7. Step 7

   Add in the sautéed onion and garlic mixture, and using a fork, blend everything together until it’s beautifully combined.

8. Step 8

   Now, it’s time to prepare your English muffins.

9. Step 9

   Place the halved muffins on a cookie sheet, and with a spoon, evenly distribute the tuna mixture onto each half, making sure every bite will be packed with flavor.

10. Step 10

    To elevate your creation, top each muffin with a slice of fresh tomato and a slice of American cheese, adding a delightful creaminess.

11. Step 11

    Now, slide the cookie sheet into your preheated oven and bake for about 5 minutes, or until the cheese is melted and bubbly, creating a golden, inviting finish.

12. Step 12

    As you wait, imagine the deliciousness that awaits you—this simple yet satisfying dish is sure to become a favorite! Enjoy your delightful tuna melts!.