Nicole Stewart
@nicst63
Tuna Pico de Gallo
A refreshing and zesty Tuna Pico de Gallo that combines the flavors of tuna, fresh vegetables, and herbs. Perfect as a dip or topping for tacos and nachos!
Details
- Cuisine:mexican
- Meal Type:snack
- Diet:pescatarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:7
- Views:10
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings2
Ingredients
- 1 (5 ounce) can, drained
- 1/3 cup
- 1/3 cup
- 1/3 cup
- 1 small
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Tuna Pico de Gallo.
Step 1
Start by grabbing a medium bowl and adding your drained tuna, along with some finely chopped onion, diced tomatoes, minced cilantro, and a kick of minced jalapeƱo pepper for that extra zing.
Step 2
Give it a good stir to combine all those vibrant flavors.
Step 3
Now, itās time to season your mixture with a sprinkle of salt and pepper, adjusting to your tasteādonāt be shy, this is where you can really make it your own! Once everything is well mixed, cover the bowl and pop it in the refrigerator for at least 30 minutes.
Step 4
This little chill time allows the flavors to mingle and develop, making each bite even more delicious.
Step 5
When youāre ready to serve, youāll have a refreshing and flavorful dish thatās perfect for any occasion! Enjoy the burst of flavors and the satisfaction of creating something delightful.