Tuna Deviled Eggs

Follow our step-by-step guide on how to make Tuna Deviled Eggs.

1. Step 1

   Start by placing your eggs gently in a saucepan and covering them with water.

2. Step 2

   Bring the water to a lively boil, then take the saucepan off the heat and let the eggs bask in the hot water for about 15 minutes.

3. Step 3

   This is the perfect time to daydream about how delicious your deviled eggs will be! After the timer goes off, transfer the eggs to a bowl filled with cold running water to cool them down quickly.

4. Step 4

   Once they’re nice and chilled, it’s time to peel those eggs with care.

5. Step 5

   Next, slice the eggs in half lengthwise and scoop the yolks into a small mixing bowl.

6. Step 6

   Grab a fork and mash those yolks until they’re crumbly and ready for mixing.

7. Step 7

   Now, add in the drained tuna, sweet pickle relish, mustard, a pinch of optional sugar, and onion powder.

8. Step 8

   Stir everything together until it’s well combined and you can already smell the deliciousness! To achieve that creamy texture, gradually mix in the mayonnaise, ensuring the mixture stays thick enough to hold its shape.

9. Step 9

   Don’t forget to season with salt and pepper to taste—this is where you can really make it your own! Now, it’s time for the fun part! Arrange the egg whites, cut-side up, on a beautiful serving platter.

10. Step 10

    Spoon the flavorful tuna mixture generously into each egg white half, and for that final touch, sprinkle a dash of paprika on top.

11. Step 11

    Your delightful deviled eggs are now ready to impress! Enjoy sharing them with friends and family, or savor them all to yourself—no judgment here!.