Lindsay Stevenson
@lindst
Tuna Tortilla Wraps
These Tuna Tortilla Wraps are a quick and easy meal option, perfect for lunch or a light dinner. Packed with protein from tuna and fresh flavors from vegetables, they are both satisfying and delicious. Enjoy them with a side salad or your favorite dipping sauce!
Details
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:9
- Views:5
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings4
Ingredients
- 2 (5 ounce) cans, drained
- 3 tablespoons
- 1 1/2 tablespoons
- 1 tablespoon
- 1 tablespoon
- 1 teaspoon, or to taste
- 1 pinch, or to taste
- 4 leaves (optional)
- 4 (8 inch), warmed
Cooking Instructions
Follow our step-by-step guide on how to make Tuna Tortilla Wraps.
Step 1
Start by grabbing a mixing bowl and combine your drained tuna with creamy mayonnaise, tangy pickle relish, finely chopped onion, crunchy celery, a splash of fresh lemon juice, and a sprinkle of garlic salt.
Step 2
Stir everything together until it’s beautifully blended and all the flavors are dancing together.
Step 3
Next, if you’re using tortillas, warm them up a bit and lay a crisp lettuce leaf on each one.
Step 4
Now, take a generous scoop of your delicious tuna mixture and place it in a line down the center of each tortilla.
Step 5
Gently fold the sides of the tortilla over the filling, letting them overlap just a bit.
Step 6
Finally, roll one end of the tortilla around the filling, just like you would with a burrito, to create a delightful little package.
Step 7
Enjoy your tasty creation, perfect for a quick lunch or a satisfying snack!.