Darlene Hernandez
@darleneh
Tuna Tostadas with Corn and Cilantro
These Tuna Tostadas are a quick and delicious meal, perfect for lunch or a light dinner. Made with solid white tuna, sweet corn, fresh cilantro, and zesty lime, they are topped with sour cream and hot sauce for an extra kick. Enjoy the crunchy tostada shells filled with a flavorful tuna mixture that is both satisfying and refreshing.
Details
- Cuisine:mexican
- Diet:pescatarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:11
- Views:5
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings8
Ingredients
- 3 (5 ounce) cans
- 1/2 (10 ounce) can
- 1/2, finely chopped
- 1 bunch, finely chopped
- 2 tablespoons
- 1, juiced
- to taste
- to taste
- to taste
- for topping
- 8
Cooking Instructions
Follow our step-by-step guide on how to make Tuna Tostadas with Corn and Cilantro.
Step 1
Begin by taking a mixing bowl and using a fork to flake the drained tuna until it’s nicely broken apart.
Step 2
Next, introduce the drained sweet corn, finely chopped onion, fresh cilantro, zesty salsa, and a splash of lime juice into the bowl.
Step 3
Season this vibrant mixture with your favorite hot sauce, along with salt and pepper to taste, then stir everything together until it’s harmoniously blended.
Step 4
Generously spoon the flavorful tuna mixture onto each tostada shell, creating a delightful base.
Step 5
To elevate your creation, crown each tostada with a dollop of creamy sour cream and, if you’re feeling adventurous, add a drizzle of extra hot sauce for that perfect kick.
Step 6
Enjoy this deliciously simple dish that brings a burst of flavor to your table!.