Tunisian Harissa Sauce

Follow our step-by-step guide on how to make Tunisian Harissa Sauce.

1. Step 1

   Begin by carefully removing the stems and seeds from the dried red chile peppers, ensuring you capture their vibrant flavor.

2. Step 2

   Next, immerse the peppers in cold water and let them soak for 20 minutes, allowing them to rehydrate fully.

3. Step 3

   Once they are tender, drain the peppers thoroughly.

4. Step 4

   In a mortar, combine the softened peppers with chopped garlic, caraway seeds, ground coriander, and a pinch of salt.

5. Step 5

   Use a pestle to skillfully pound the mixture until it transforms into a velvety smooth paste, releasing a tantalizing aroma.

6. Step 6

   Once your harissa reaches the perfect consistency, transfer it to a clean jar.

7. Step 7

   To preserve its freshness, drizzle a thin layer of oil over the top before sealing the jar tightly.

8. Step 8

   Store your homemade harissa in the refrigerator, where it will stay vibrant and flavorful for several weeks, ready to elevate your dishes with its bold, spicy kick.