Jessica Foster
@jeschicfos
Turkey and Broccoli Hash Brown Casserole
A hearty and comforting casserole featuring a crispy hash brown crust, lean ground turkey, and nutritious broccoli, all baked together with creamy soups and topped with cheese. Perfect for a family dinner or meal prep!
Details
- Cuisine:american
- Meal Type:dinner
- Diet:low-fat
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:13
- Views:5
Recipe Information
- Prep time20 min.
- Cook time45 min.
- Total time65 min.
- Servings6
Ingredients
- 1/4 cup
- 1 pound
- 1 pound
- 1
- 1 (10 ounce) package
- 1 (10.5 ounce) can
- 1 cup
- 1 cup
- 1/3 cup
- 1/2 teaspoon
- 1/4 teaspoon
- to taste
- 1
Cooking Instructions
Follow our step-by-step guide on how to make Turkey and Broccoli Hash Brown Casserole.
Step 1
Start by preheating your oven to a cozy 400°F (200°C) and give an 8x12-inch casserole dish a light greasing to ensure nothing sticks.
Step 2
In a skillet, warm up some oil over medium heat, then add your thawed hash browns.
Step 3
Sauté them until they turn a lovely golden brown, creating a delicious base for your casserole.
Step 4
Once they’re perfectly cooked, spread the hash browns evenly across the bottom and up the sides of your prepared dish, forming a delightful crust.
Step 5
Next, grab another skillet and cook the ground turkey over medium heat until it’s lightly browned.
Step 6
As the turkey cooks, toss in some chopped onion and let it sauté until the onion becomes tender and fragrant, adding a wonderful depth of flavor to your dish.
Step 7
Meanwhile, take your thawed broccoli and place it in a microwave-safe bowl.
Step 8
Microwave it on high for about 4 to 5 minutes until it’s tender and vibrant.
Step 9
Now it’s time to layer your casserole! Start by placing the cooked turkey and onion mixture over the crispy hash brown crust, followed by the tender broccoli.
Step 10
In a mixing bowl, combine cream of mushroom soup, cream of celery soup, shredded Cheddar cheese, skim milk, garlic powder, black pepper, and seasoned salt.
Step 11
Stir everything together until it’s well blended and creamy.
Step 12
Pour this luscious mixture over the turkey and vegetable layers in your casserole dish, ensuring every bite will be packed with flavor.
Step 13
Pop the casserole into your preheated oven and let it bake for about 25 minutes, or until it’s bubbly and heated through, filling your kitchen with an irresistible aroma.
Step 14
If you’d like to add a fresh touch, consider garnishing with diced tomatoes just before serving.
Step 15
Enjoy this comforting dish that’s perfect for family gatherings or a cozy night in!.