Turkey and Butternut Squash Chili

Follow our step-by-step guide on how to make Turkey and Butternut Squash Chili.

1. Step 1

   To start your delicious chili, grab a large pot and warm up some olive oil over medium heat.

2. Step 2

   Once the oil is shimmering, toss in the chopped onion and minced garlic, letting them sizzle together for about three minutes until they become soft and fragrant.

3. Step 3

   Next, add the ground turkey to the pot, using a spoon to break it apart as it cooks.

4. Step 4

   Keep stirring until the turkey is no longer pink and has a nice crumbly texture, which should take around five to seven minutes.

5. Step 5

   Now it’s time to bring in the star ingredients! Stir in the diced butternut squash, chicken broth, green chilies, diced tomatoes, kidney beans (with their liquid), drained hominy, and tomato sauce.

6. Step 6

   This colorful mix is not only tasty but also packed with nutrients.

7. Step 7

   Season your chili with chili powder, ground cumin, and garlic salt, giving everything a good stir to ensure all those flavors meld beautifully.

8. Step 8

   Bring the mixture to a gentle simmer, then lower the heat to medium-low.

9. Step 9

   Cover the pot and let it simmer away for about 20 minutes, or until the butternut squash is tender and the aroma fills your kitchen, inviting everyone to gather around.

10. Step 10

    Enjoy the warmth and comfort of this hearty chili!.