Scott Madden
@sc_ma
Turkey Avocado Sandwich
A delicious and satisfying Turkey Avocado Panini featuring creamy avocado, smoky turkey, and melted provolone cheese, all pressed between crispy ciabatta rolls. Perfect for a quick lunch or a light dinner!
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:4
Recipe Information
- Prep time25 min.
- Cook time5 min.
- Total time30 min.
- Servings2
Ingredients
- 1/2
- 1/4 cup
- 2, halved lengthwise
- 1 tablespoon, divided
- 2 slices, divided
- 1 cup, divided
- 4 ounces, divided
- 2, sliced into strips, divided
Cooking Instructions
Follow our step-by-step guide on how to make Turkey Avocado Sandwich.
Step 1
Begin by mashing the avocado and mayonnaise together in a bowl until the mixture is smooth and well blended.
Step 2
Preheat your panini press to a medium heat, setting the stage for a deliciously toasted sandwich.
Step 3
Take each ciabatta roll and brush the bottom with half of the olive oil, then place them on the panini press with the oiled sides facing down.
Step 4
On each roll, layer a slice of provolone cheese, followed by half of the spinach leaves, half of the turkey, and half of the roasted red pepper strips.
Step 5
Generously spread half of the creamy avocado mixture on the cut surface of each top roll, then crown your creations by placing the top roll on each sandwich.
Step 6
Brush the tops of the rolls with the remaining olive oil to ensure a golden finish.
Step 7
Close the panini press and let the magic happen for 5 to 8 minutes, or until the rolls are perfectly toasted and crisp, adorned with golden brown grill marks, and the cheese has melted into a gooey delight.
Step 8
Enjoy your gourmet panini, a perfect blend of flavors and textures!.