Turkey Bacon Avocado Breakfast Burritos

Follow our step-by-step guide on how to make Turkey Bacon Avocado Breakfast Burritos.

1. Step 1

   Start by heating a skillet over medium heat and melting 1 1/2 teaspoons of butter.

2. Step 2

   Once the butter is bubbling, toss in the diced red potatoes.

3. Step 3

   Cook them for about 10 to 15 minutes, stirring occasionally, until they’re tender and golden.

4. Step 4

   When they’re ready, scoop the potatoes into a bowl and set them aside.

5. Step 5

   In the same skillet, add the remaining butter and increase the heat to medium-high.

6. Step 6

   Toss in the chopped onion and sauté it for about 5 to 10 minutes, or until it becomes soft and translucent.

7. Step 7

   Once the onion is perfectly cooked, transfer it to another bowl.

8. Step 8

   Now, grab a separate bowl and whisk together the eggs, salt, and pepper until well combined.

9. Step 9

   Lower the heat back to medium and pour the egg mixture into the skillet.

10. Step 10

    Gently stir the eggs as they cook, allowing them to set for about 3 to 5 minutes.

11. Step 11

    When they’re fluffy and just right, transfer the scrambled eggs to a plate.

12. Step 12

    Next, lay out your whole wheat tortillas on a clean surface, ready for assembly.

13. Step 13

    In the center of each tortilla, layer the delicious cooked potatoes, sautéed onions, fluffy scrambled eggs, crumbled turkey bacon, shredded Cheddar cheese, creamy sliced avocado, a generous spoonful of salsa, and a dollop of sour cream.

14. Step 14

    Now comes the fun part! Fold the sides of the tortilla over the filling, then roll it up tightly from one end to create a scrumptious burrito.

15. Step 15

    Repeat this process with the remaining tortillas and filling, and soon you’ll have a delightful stack of burritos ready to enjoy.

16. Step 16

    These hearty burritos are perfect for breakfast or any time you crave a satisfying meal.

17. Step 17

    Enjoy every bite!.