Turkey Goulash with Bow Tie Pasta

Follow our step-by-step guide on how to make Turkey Goulash with Bow Tie Pasta.

1. Step 1

   Start by heating a large skillet over medium heat, then add the ground turkey.

2. Step 2

   As it cooks, use a spatula to break it apart, allowing it to brown evenly.

3. Step 3

   Once the turkey is nicely browned, stir in the stewed tomatoes, minced garlic, tomato sauce, sugar, and dried basil.

4. Step 4

   Give everything a good mix and let it simmer for about 20 minutes.

5. Step 5

   This simmering time is crucial as it allows all those delicious flavors to meld together beautifully.

6. Step 6

   While your turkey mixture is bubbling away, bring a large pot of lightly salted water to a boil.

7. Step 7

   Toss in the bow tie pasta and cook it according to the package instructions, which usually takes about 8 to 10 minutes until it reaches that perfect al dente texture.

8. Step 8

   Once the pasta is cooked, drain it and set it aside.

9. Step 9

   Now, it’s time for the grand finale! Combine the cooked pasta with the turkey mixture in the skillet, tossing everything together until it’s well mixed and coated in that rich, savory sauce.

10. Step 10

    Serve it hot and enjoy a comforting meal that’s sure to please everyone at the table!.