Laura Davis
@ladavi
Turkey Lettuce Wraps with Shiitake Mushrooms Filling
These Turkey Lettuce Wraps with Shiitake Mushrooms are a delicious and healthy option for a light meal or appetizer. Packed with flavor from fresh ginger, garlic, and a hint of orange zest, these wraps are perfect for a quick dinner or a fun party dish. The combination of ground turkey, mushrooms, and crunchy water chestnuts creates a satisfying filling, all wrapped in crisp lettuce leaves for a refreshing bite.
Details
- Cuisine:asian
- Meal Type:dinner
- Diet:gluten-free
- Difficulty:hard
- Estimated Cost:N/A
- Occasion:party
- Ingredients:16
- Views:7
Recipe Information
- Prep time45 min.
- Cook time20 min.
- Total time65 min.
- Servings4
Ingredients
- 2 cups
- 2 ounces
- 1 teaspoon
- 4, sliced
- 2 teaspoons
- 16 ounces
- 6, chopped
- 1/4 cup, chopped
- 3 tablespoons, finely minced
- 2 teaspoons, minced
- 3 tablespoons
- 2 tablespoons
- 1 tablespoon
- 1 teaspoon
- 1 teaspoon, finely grated
- 12 leaves
Cooking Instructions
Follow our step-by-step guide on how to make Turkey Lettuce Wraps with Shiitake Mushrooms Filling.
Step 1
Start by bringing 2 cups of water to a rolling boil in a small saucepan.
Step 2
Once the water is bubbling away, turn off the heat and gently stir in the rice noodles.
Step 3
Cover the pot and let the noodles soak for about 5 to 7 minutes, or until they’re nice and soft.
Step 4
After soaking, give the noodles a quick rinse under cold water and drain them well to keep them from sticking together.
Step 5
Next, heat 1 teaspoon of vegetable oil in a large skillet over medium-high heat.
Step 6
Toss in the sliced shiitake mushrooms and sauté them for about 2 minutes, or until they’re beautifully browned and tender.
Step 7
Once they’re ready, remove the mushrooms from the skillet and set them aside for later.
Step 8
In the same skillet, add the remaining 2 teaspoons of vegetable oil.
Step 9
Now, it’s time to add the ground turkey.
Step 10
Cook it while stirring frequently until it’s no longer pink, which should take about 5 to 7 minutes.
Step 11
Once the turkey is cooked through, mix in the chopped green onions, water chestnuts, minced ginger, and garlic, cooking everything together for another minute to let those flavors mingle.
Step 12
Return the sautéed mushrooms to the skillet and pour in the soy sauce and brown sugar.
Step 13
Stir everything together and let it simmer for a moment, allowing the flavors to meld beautifully.
Step 14
When you’re ready, take the skillet off the heat and stir in the rice vinegar, sesame oil, and a sprinkle of fresh orange zest for a burst of brightness.
Step 15
Now comes the fun part—assembling your delicious lettuce wraps! Take a crisp lettuce leaf and spoon a generous amount of the turkey mixture onto it.
Step 16
Top it off with a small handful of the soaked rice noodles.
Step 17
For an extra crunch and flavor, feel free to add some bean sprouts, shredded carrots, chopped peanuts, and fresh cilantro.
Step 18
Serve your wraps with a side of sweet chili sauce for dipping, and enjoy the delightful combination of flavors and textures in every bite!.