Turkey Meatball-Stuffed Crescent Rolls

Follow our step-by-step guide on how to make Turkey Meatball-Stuffed Crescent Rolls.

1. Step 1

   Start by preheating your oven to a cozy 325°F (165°C).

2. Step 2

   While the oven warms up, grab two cookie sheets and give them a light buttering to ensure your delicious creations don’t stick.

3. Step 3

   In a large mixing bowl, combine ground turkey, finely chopped onion, dry onion soup mix, dried parsley, minced garlic, salt, and black pepper.

4. Step 4

   Take a moment to mix everything together thoroughly, ensuring all those flavors meld beautifully.

5. Step 5

   Now, it’s time to get your hands a little messy—shape the mixture into about 48 small meatballs, each one a little bundle of joy.

6. Step 6

   Next, open one package of crescent roll dough, keeping the second one chilled for later.

7. Step 7

   Carefully separate the dough along the dotted lines and cut each triangle into thirds, creating perfect little pockets for your meatballs.

8. Step 8

   Place a meatball right in the center of each dough piece, then gently stretch the dough around it, pinching the edges to seal it tightly.

9. Step 9

   Arrange these delightful stuffed rolls seam-side down on one of your prepared cookie sheets.

10. Step 10

    Repeat this process with the second package of crescent dough and the remaining meatballs, creating a feast that’s sure to impress.

11. Step 11

    In a small bowl, whisk an egg to create a lovely egg wash, and brush it over each stuffed roll to give them that irresistible golden finish.

12. Step 12

    Now, pop the cookie sheets into your preheated oven and bake for 20 to 25 minutes.

13. Step 13

    Keep an eye on them, and when an instant-read thermometer shows that the center of a meatball has reached at least 160°F (71°C), you’ll know they’re ready.

14. Step 14

    Serve these warm, and watch as everyone gathers around to enjoy this tasty treat!.