Melanie Brown
@hustlemelanie
Turkey Meatballs with Orange Cranberry Glaze
These Turkey Meatballs with Orange Cranberry Glaze are a delightful combination of savory and sweet flavors, perfect for any occasion. The tender turkey meatballs are infused with spices and served in a luscious orange cranberry sauce, making them a crowd-pleaser at parties or family dinners.
Details
- Cuisine:american
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:party
- Ingredients:18
- Views:6
Recipe Information
- Prep time20 min.
- Cook time20 min.
- Total time40 min.
- Servings8
Ingredients
- 1 1/4 pounds
- 1/4 teaspoon
- 1/2 teaspoon
- 1 teaspoon
- 1 teaspoon
- 1/2 teaspoon
- 1/4 teaspoon
- 1 pinch
- 1, beaten
- 1/4 cup
- 1/2 cup
- 1 tablespoon
- 1 cup
- 1/2 cup
- 1/2 cup
- 1 tablespoon
- 1 tablespoon
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Turkey Meatballs with Orange Cranberry Glaze.
Step 1
To start your delicious turkey meatballs, grab a large mixing bowl and combine the ground turkey with poultry seasoning, garlic salt, onion powder, salt, black pepper, Worcestershire sauce, and a pinch of cayenne pepper.
Step 2
Mix everything together until it’s well blended, creating a flavorful base for your meatballs.
Step 3
Next, add in a beaten egg, a splash of milk, and some bread crumbs.
Step 4
Stir until all the ingredients are fully combined, and then cover the bowl with plastic wrap.
Step 5
Pop it in the refrigerator for about an hour; this allows the flavors to meld beautifully, making each bite even more delightful.
Step 6
While your mixture is chilling, heat a drizzle of olive oil in a skillet over medium heat.
Step 7
Once the oil is warm, take the turkey mixture out of the fridge and roll it into small balls, about the size of a tablespoon.
Step 8
When the oil is hot and shimmering, carefully place the meatballs in the skillet in a single layer.
Step 9
Cook them, turning occasionally, until they’re golden brown on all sides.
Step 10
Once they’re perfectly browned, transfer the meatballs to a clean baking sheet and set them aside for now.
Step 11
In the same skillet, it’s time to create a mouthwatering sauce.
Step 12
Combine jellied cranberry sauce, orange marmalade, and chicken broth, stirring over medium heat until everything is well mixed and heated through.
Step 13
For a little kick, add minced jalapeño and Fresno peppers to the sauce, then gently return the browned meatballs to the skillet.
Step 14
Lower the heat to medium-low and let everything simmer together for about 10 to 15 minutes.
Step 15
This will ensure the meatballs are cooked through and the glaze thickens beautifully.
Step 16
Before serving, taste the sauce and adjust with a sprinkle of salt and pepper if needed.
Step 17
Enjoy the delightful blend of flavors in every bite!.