Turkey Pot Pie with Mashed Potato Topping

Follow our step-by-step guide on how to make Turkey Pot Pie with Mashed Potato Topping.

1. Step 1

   Start by preheating your oven to a cozy 375°F (190°C), setting the stage for a delicious meal.

2. Step 2

   Next, take your pie crust and gently press it into the bottom of a 9x13-inch baking dish, creating a perfect base for your savory filling.

3. Step 3

   Now, layer the cubed turkey evenly over the crust, allowing its rich flavor to shine through.

4. Step 4

   Spoon the creamy chicken soup generously over the turkey, ensuring every bite will be delightful.

5. Step 5

   In a saucepan, bring 1 cup of water to a gentle boil over medium heat.

6. Step 6

   Once bubbling, toss in the frozen mixed vegetables and let them cook until tender, which should take about 5 minutes.

7. Step 7

   While those veggies are cooking, grab a separate bowl and whisk together the dry turkey gravy mix with the remaining 1 cup of water.

8. Step 8

   This will create a luscious gravy that will elevate your dish.

9. Step 9

   Stir this gravy mixture into the cooked vegetables, bringing it to a boil before reducing the heat and letting it simmer until it thickens, which should only take about a minute.

10. Step 10

    Now, pour the flavorful vegetable and gravy mixture over the layer of cream of chicken soup in your baking dish, spreading it out evenly.

11. Step 11

    To finish, spread a generous layer of creamy mashed potatoes over the top, creating a comforting blanket for your pie.

12. Step 12

    Place the dish in the preheated oven and let it bake for about 45 minutes, or until the filling is bubbling and the top is beautifully golden brown.

13. Step 13

    As the aroma fills your kitchen, you’ll know you’re in for a treat that’s sure to warm hearts and satisfy appetites.

14. Step 14

    Enjoy your delicious creation!.