Turkey Pot Pie with Vegetables

Follow our step-by-step guide on how to make Turkey Pot Pie with Vegetables.

1. Step 1

   Start by gathering all your ingredients to make this delicious pot pie.

2. Step 2

   Preheat your oven to a cozy 425°F (220°C) to get it ready for baking.

3. Step 3

   In a medium saucepan, toss in the frozen peas, carrots, green beans, and sliced celery.

4. Step 4

   Pour in enough water to cover the veggies and bring it to a lively boil.

5. Step 5

   Once it’s bubbling, lower the heat to medium-low and let it simmer for about 8 minutes, or until the celery is tender.

6. Step 6

   After that, drain the vegetables and set them aside, letting their vibrant colors shine.

7. Step 7

   In a separate saucepan, melt some butter over medium heat.

8. Step 8

   Add in the diced onion and sauté it until it turns translucent, which should take around 5 minutes.

9. Step 9

   This step adds a lovely depth of flavor to your filling.

10. Step 10

    Next, sprinkle in the flour, salt, pepper, celery seed, onion powder, and Italian seasoning.

11. Step 11

    Whisk everything together until it forms a smooth paste, which should take about a minute.

12. Step 12

    Now, gradually whisk in the chicken broth and milk, stirring until everything is beautifully combined.

13. Step 13

    Bring this mixture to a gentle simmer, and keep whisking until the sauce thickens up nicely, which will take about 3 to 5 minutes.

14. Step 14

    Once it’s thickened, remove it from the heat and fold in the drained vegetables and cubed turkey, mixing until the filling is well blended and ready to shine.

15. Step 15

    Prepare two 9-inch pie dishes by placing a pie pastry in the bottom of each.

16. Step 16

    Spoon half of that delicious pot pie filling into each dish, then cover them with the remaining pie pastries.

17. Step 17

    Pinch and roll the edges of the top and bottom pastries together to create a lovely seal, ensuring all that goodness stays inside.

18. Step 18

    To let the steam escape while baking, use a sharp knife to cut a few small slits in the top pastries.

19. Step 19

    This little step is crucial for achieving that perfect crust.

20. Step 20

    Place the pies on baking sheets to catch any drips, just in case.

21. Step 21

    Now, pop them into your preheated oven and bake for 15 minutes.

22. Step 22

    Keep an eye on the top crusts; if they start to brown too quickly, cover them with a bit of aluminum foil.

23. Step 23

    Continue baking until the crusts are golden brown and the filling is bubbling with excitement, which should take an additional 15 to 20 minutes.

24. Step 24

    Once your pot pies are beautifully baked, take them out of the oven and let them cool for about 10 minutes.

25. Step 25

    This waiting time will make sure you don’t burn your tongue on that delicious filling.

26. Step 26

    Now, serve up your homemade pot pies and enjoy the comforting flavors that will warm your heart and home!.