Misty Harvey
@misharvey
Turkey Salad with Cranberries and Almonds
This delicious Turkey Salad combines tender turkey meat with creamy mayonnaise, sweet pickle relish, and a hint of Dijon mustard. Enhanced with crunchy slivered almonds and sweet dried cranberries, it's a perfect dish for using up leftover turkey. Chill it for a refreshing meal or snack!
Details
- Cuisine:american
- Meal Type:lunch
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:10
- Views:6
Recipe Information
- Prep time20 min.
- Total time20 min.
- Servings4
Ingredients
- 2 cups
- 1/2 cup
- 1 teaspoon
- 1 teaspoon
- 1 teaspoon
- 1/4 cup
- 1/4 cup
- to taste
- to taste
- 1 pinch
Cooking Instructions
Follow our step-by-step guide on how to make Turkey Salad with Cranberries and Almonds.
Step 1
Start by grabbing a large mixing bowl and add in your chopped turkey, creamy mayonnaise, sweet pickle relish, zesty Dijon mustard, and a sprinkle of white sugar.
Step 2
Give it a good stir until everything is beautifully combined.
Step 3
Next, gently fold in the slivered almonds and dried cranberries, making sure they’re evenly spread throughout the mixture for that perfect crunch and sweetness in every bite.
Step 4
Now, it’s time to season! Sprinkle in some salt, ground black pepper, and celery salt to taste, adjusting the flavors to your liking.
Step 5
Once you’re happy with the seasoning, cover the bowl and pop it in the refrigerator for at least an hour.
Step 6
This chilling time is essential as it allows all those delicious flavors to meld together, creating a delightful salad that’s ready to impress when you serve it.
Step 7
Enjoy the anticipation as the salad transforms into a tasty treat!.