Donald Allen
@do_al
Turkey Salad with Grapes and Peanuts
A refreshing and hearty chopped turkey salad featuring tender turkey, crisp vegetables, sweet grapes, and crunchy peanuts, all tossed in a tangy dressing. Perfect for a light lunch or dinner!
Details
- Cuisine:american
- Meal Type:lunch
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:15
- Views:7
Recipe Information
- Prep time20 min.
- Total time20 min.
- Servings4
Ingredients
- 2 cups, cut into bite-sized chunks
- 1/3 cup plus 1 tablespoon
- 3 tablespoons
- 2 tablespoons
- 1 medium head, cut into bite-sized pieces
- 1 cup
- 3 stalks, sliced
- 1 small, finely sliced
- 3/4 cup, halved
- 6 tablespoons
- 4 tablespoons
- 1 pinch
- to taste
- to taste
- 1/2 cup, or more to taste
Cooking Instructions
Follow our step-by-step guide on how to make Turkey Salad with Grapes and Peanuts.
Step 1
Start by grabbing a mixing bowl and combine your cooked turkey with a generous 1/3 cup of creamy mayonnaise, a tablespoon of zesty Dijon mustard, and two tablespoons of tangy red wine vinegar.
Step 2
Give it a good mix until everything is well blended, then set it aside to let those flavors mingle.
Step 3
Next, take a large serving bowl and layer in some fresh Romaine lettuce, a handful of mixed salad greens, crunchy sliced celery, and finely sliced red onion.
Step 4
Toss in some halved grapes for a touch of sweetness, then drizzle in olive oil, four tablespoons of red wine vinegar, and sprinkle in a pinch of sugar, salt, and pepper to taste.
Step 5
Gently toss everything together until the greens are beautifully coated and vibrant.
Step 6
Now, create a little well in the center of your colorful salad and spoon in that delicious turkey mixture, allowing it to nestle right in.
Step 7
For the finishing touch, sprinkle some shelled peanuts on top to add a delightful crunch.
Step 8
Enjoy this refreshing and satisfying salad that’s perfect for any occasion!.