Turkey Shepherd's Pie

Follow our step-by-step guide on how to make Turkey Shepherd's Pie.

1. Step 1

   Start by grabbing a large pot and tossing in your chopped potatoes and cauliflower.

2. Step 2

   Pour in some chicken broth and add just enough water to nearly cover those vibrant veggies.

3. Step 3

   Bring everything to a lively boil, then lower the heat and let it simmer gently for about 20 minutes, or until the vegetables are tender and ready to shine.

4. Step 4

   Once they’re cooked, drain the potatoes and cauliflower, but don’t forget to save about half a cup of that flavorful cooking liquid.

5. Step 5

   In a big bowl, place the cooked potatoes.

6. Step 6

   Now, transfer the cauliflower to a blender or food processor, add a splash of the reserved liquid—about a quarter cup—and blend until it’s silky smooth.

7. Step 7

   Combine this creamy cauliflower with the potatoes and mash them together until you achieve a delightful, creamy texture.

8. Step 8

   Season your mixture with a sprinkle of salt and a dash of black pepper, and if you prefer it a bit softer, feel free to add more of that reserved cooking liquid.

9. Step 9

   Next, preheat your oven to a cozy 400°F (200°C) and give a 9x12-inch baking dish a light spray with cooking spray to prevent sticking.

10. Step 10

    In a large skillet, warm up some olive oil over medium heat.

11. Step 11

    Toss in your chopped onion and shredded carrots, cooking them until the onion turns translucent and fragrant, which should take about five minutes.

12. Step 12

    Now, add in the ground turkey, breaking it up into small pieces as it cooks until it’s beautifully browned, which will take around ten minutes.

13. Step 13

    Stir in the peas and a splash of Worcestershire sauce, and if the mixture seems a bit dry, don’t hesitate to add a spoonful of that reserved cooking liquid to keep it moist and flavorful.

14. Step 14

    Spread the turkey filling evenly in your prepared baking dish, creating a hearty base.

15. Step 15

    Now, it’s time to crown it with that luscious mashed potato and cauliflower mixture.

16. Step 16

    Use a fork to create some lovely peaks and swirls on top—this will give it a beautiful texture when it bakes.

17. Step 17

    Pop the dish into your preheated oven and let it bake until the filling is bubbling with excitement, which should take about 25 minutes.

18. Step 18

    For a golden, crispy topping, switch on the broiler for an additional ten minutes, but keep a close eye on it to prevent any burning.

19. Step 19

    Once it’s perfectly golden and bubbling, take it out and let it cool for a moment before serving.

20. Step 20

    Enjoy this comforting dish that’s sure to warm your heart and satisfy your taste buds!.