Turkey-Stuffed Bell Peppers

Follow our step-by-step guide on how to make Turkey-Stuffed Bell Peppers.

1. Step 1

   Start by warming a generous splash of olive oil in a large saucepan over medium heat.

2. Step 2

   Once the oil is shimmering, toss in the ground turkey, along with the chopped onion and minced garlic.

3. Step 3

   Sprinkle in some red pepper flakes, adobo seasoning, and oregano to give it a flavorful kick.

4. Step 4

   Sauté everything together until the turkey is beautifully browned and the onion turns a lovely translucent shade, which should take about 10 minutes.

5. Step 5

   While that’s cooking, set aside half a cup of your tomato sauce for later.

6. Step 6

   Now, stir the remaining tomato sauce, a splash of water, and uncooked rice into the turkey mixture.

7. Step 7

   Bring it all to a gentle simmer, cover the pan, and let it cook, stirring occasionally, until the rice is tender and fluffy—this should take around 30 minutes.

8. Step 8

   While the rice is working its magic, let’s prepare the bell peppers.

9. Step 9

   Carefully slice off the tops and stems, then core them to remove the seeds and any extra ribs.

10. Step 10

    Give them a quick rinse to ensure they’re clean.

11. Step 11

    Place the peppers on a microwave-safe plate, cover them, and pop them in the microwave for about 3 minutes to soften them just a bit.

12. Step 12

    Now, it’s time to get your oven ready.

13. Step 13

    Preheat it to 350°F (175°C) so it’s nice and warm when your peppers are ready to bake.

14. Step 14

    In a baking dish, spread the reserved tomato sauce evenly across the bottom—this will keep your peppers moist and add extra flavor.

15. Step 15

    Stand the peppers upright in the dish, making sure they’re stable and won’t tip over during baking.

16. Step 16

    Fill each pepper halfway with the savory turkey-rice mixture, then sprinkle a cup of cheese over the filling for that gooey goodness.

17. Step 17

    Next, pack in the remaining turkey-rice mixture and top each pepper with the rest of the cheese, creating a deliciously cheesy crown.

18. Step 18

    Slide the baking dish into your preheated oven and let the peppers bake until they’re tender, which should take about 30 minutes.

19. Step 19

    If you’re craving a crispy, golden top, turn on the broiler for the last 3 minutes—just keep an eye on them to prevent burning.

20. Step 20

    Once they’re done, take a moment to admire your colorful, cheesy stuffed peppers before serving.

21. Step 21

    Enjoy the delightful blend of flavors and the satisfaction of a meal well made!.