Turkey Stuffing Soup Delight

Follow our step-by-step guide on how to make Turkey Stuffing Soup Delight.

1. Step 1

   Begin by melting butter in a stockpot over low heat, allowing it to gently warm.

2. Step 2

   Once the butter is ready, introduce sliced celery, thinly sliced carrots, and chopped onion to the pot.

3. Step 3

   Stir occasionally, letting the vegetables soften for about 8 to 10 minutes, filling your kitchen with a delightful aroma.

4. Step 4

   Next, fold in the chopped turkey, leftover stuffing, peeled and chopped tomatoes, and minced parsley, creating a hearty mixture.

5. Step 5

   Pour in the turkey stock and bring the concoction to a lively boil.

6. Step 6

   Once bubbling, lower the heat and let it simmer, partially covered, for approximately 1 hour, allowing the flavors to harmonize beautifully.

7. Step 7

   If you’re adding egg noodles, bring a large pot of lightly salted water to a boil.

8. Step 8

   Add the noodles and cook them according to the package instructions, stirring occasionally until they reach that perfect tender yet firm texture, which should take about 7 to 9 minutes.

9. Step 9

   Drain the noodles and prepare for the grand assembly.

10. Step 10

    To serve, generously scoop the hot noodles into deep bowls and ladle the rich turkey stuffing soup over the top, creating a comforting dish that warms both the heart and soul.

11. Step 11

    Enjoy this delightful blend of flavors that celebrates the essence of home-cooked comfort food.