Lindsey Bowman
@reignlindsey
Turkey Taco Lettuce Wraps
These Turkey Taco Lettuce Wraps are a healthy and delicious alternative to traditional tacos. Packed with lean ground turkey, black beans, and corn, they are full of flavor and perfect for a light meal or snack. Enjoy them wrapped in crisp romaine leaves for a refreshing crunch!
Details
- Cuisine:mexican
- Diet:gluten-free
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:4
Recipe Information
- Prep time10 min.
- Cook time20 min.
- Total time30 min.
- Servings6
Ingredients
- 1 pound
- 1 (16 ounce) package
- 1 (15 ounce) can
- 1 (14.5 ounce) can
- 1 (1 ounce) package
- 6 leaves
Cooking Instructions
Follow our step-by-step guide on how to make Turkey Taco Lettuce Wraps.
Step 1
Start by warming a large nonstick skillet over medium-high heat, creating the perfect environment for your ground turkey to shine.
Step 2
Once the skillet is hot, add the ground turkey and cook it, stirring often, until it turns a lovely golden brown and becomes crumbly—this should take about 5 to 7 minutes.
Step 3
Next, it’s time to bring in some vibrant flavors! Stir in the frozen corn, black beans, diced tomatoes, and your favorite taco seasoning mix.
Step 4
As the ingredients mingle, bring the mixture to a gentle simmer and let it cook for about 10 to 12 minutes, allowing all those delicious flavors to meld together beautifully.
Step 5
While that’s happening, take a moment to prepare your romaine leaves.
Step 6
Rinse them well and pat them dry, then lay them out on a flat surface, ready to be filled.
Step 7
Once your turkey and bean mixture is heated through and bursting with flavor, scoop it generously into each romaine leaf.
Step 8
These delightful wraps are not just tasty; they’re also a fun and healthy way to enjoy a meal! Enjoy every bite of your flavorful creation!.