Turkey Tamale Casserole

Follow our step-by-step guide on how to make Turkey Tamale Casserole.

1. Step 1

   Begin by preheating your oven to a cozy 375°F (190°C).

2. Step 2

   In a skillet, warm up some olive oil over medium-high heat.

3. Step 3

   Toss in the diced onion with a sprinkle of salt, sautéing until the onion turns translucent, which should take about 3 to 5 minutes.

4. Step 4

   Next, introduce the diced red and poblano peppers to the mix.

5. Step 5

   Season them with black pepper, cumin, and oregano, stirring for about 2 minutes until the peppers begin to soften.

6. Step 6

   Stir in the chipotle peppers along with the adobo sauce, ensuring everything is well combined before removing the skillet from the heat.

7. Step 7

   In a large bowl, blend the ground turkey with half of the shredded Cheddar cheese and the pepper mixture.

8. Step 8

   Pour in the enchilada sauce, add the remaining salt, and drizzle in the chicken broth, mixing until everything is harmoniously combined.

9. Step 9

   Transfer this flavorful mixture into a 9x12-inch baking dish, placing the dish on a sheet pan to catch any drips.

10. Step 10

    In a separate bowl, whisk together cornmeal, flour, sugar, and kosher salt.

11. Step 11

    Incorporate the eggs and milk, whisking until you achieve a smooth, thin batter.

12. Step 12

    Pour this batter over the turkey mixture in the baking dish, then generously sprinkle the remaining Cheddar cheese on top.

13. Step 13

    Bake in your preheated oven for 45 minutes to 1 hour, or until the topping is a beautiful golden brown and a toothpick inserted into the center comes out clean.

14. Step 14

    For an extra touch, consider garnishing with fresh herbs or a dollop of sour cream before serving.

15. Step 15

    Enjoy the delightful blend of flavors in every bite!.