Turkish Coffee Cacao Nib Cookies

Follow our step-by-step guide on how to make Turkish Coffee Cacao Nib Cookies.

1. Step 1

   Begin by crafting a rich espresso syrup: in a small saucepan, blend your freshly brewed espresso with a quarter cup of sugar.

2. Step 2

   Heat this mixture over medium heat until it reaches a gentle boil, then lower the heat and let it simmer for 12 to 15 minutes, allowing it to thicken into a luscious syrup.

3. Step 3

   Once done, remove it from the heat and let it cool for about 30 minutes, filling your kitchen with an enticing aroma.

4. Step 4

   While the syrup cools, preheat your oven to a cozy 350°F (175°C) and prepare two baking sheets by lining them with parchment paper.

5. Step 5

   In a mixing bowl, combine softened butter and three-quarters of a cup of sugar, beating them together until the mixture is light and fluffy, creating a delightful base for your cookies.

6. Step 6

   Next, incorporate an egg and mix until well combined, followed by a splash of vanilla extract, baking powder, and baking soda, ensuring everything is harmoniously blended.

7. Step 7

   Gradually introduce the cooled espresso syrup, stirring gently, and then fold in the all-purpose flour until just combined.

8. Step 8

   For a delightful crunch, gently mix in the cacao nibs, adding a touch of chocolatey goodness.

9. Step 9

   Using a tablespoon, scoop out about two tablespoons of dough for each cookie and place them on the prepared baking sheets, leaving a generous two inches of space between each dollop to allow for spreading.

10. Step 10

    Slide the trays into your preheated oven and bake for 10 to 12 minutes, or until the edges turn a lovely golden hue.

11. Step 11

    Once baked, let the cookies rest on the sheets for a few minutes, allowing them to set before transferring them to a wire rack to cool completely.

12. Step 12

    Enjoy the delightful aroma and the anticipation of indulging in these delicious treats!.