Turkish Delight Treats

Follow our step-by-step guide on how to make Turkish Delight Treats.

1. Step 1

   Begin by taking a large microwave-safe bowl and combining water, white sugar, and unflavored gelatin.

2. Step 2

   Heat this mixture in the microwave on high for seven minutes, allowing the ingredients to meld together.

3. Step 3

   After the initial heating, give it a good stir and return it to the microwave for another seven minutes.

4. Step 4

   Meanwhile, in a separate bowl, whisk together 1 1/2 cups of confectioners' sugar, corn flour, and cream of tartar.

5. Step 5

   Gradually incorporate this dry mixture into the heated sugar blend, stirring until well combined.

6. Step 6

   Next, microwave the combined mixture on high for an additional six minutes.

7. Step 7

   Once heated, stir in rose water and a few drops of pink food coloring to achieve that lovely hue.

8. Step 8

   Prepare a 7x11-inch baking dish by lightly greasing it, then pour the fragrant mixture into the dish.

9. Step 9

   Allow it to chill in the refrigerator until firm, which should take about 30 minutes.

10. Step 10

    When set, use a wet knife to slice the Turkish Delight into delightful small squares.

11. Step 11

    In a bowl, place 3/4 cup of sifted confectioners' sugar and roll each square in it until they are beautifully coated.

12. Step 12

    Store your homemade Turkish Delight in an airtight container in the refrigerator, ready to impress friends and family with this sweet treat.

13. Step 13

    Enjoy the delightful journey of flavors and textures that this classic confection brings!.