Turkish Fish Stew with Couscous

Follow our step-by-step guide on how to make Turkish Fish Stew with Couscous.

1. Step 1

   To start your delicious fish stew, grab a medium saucepan and bring 3 cups of water to a rolling boil.

2. Step 2

   Once boiling, stir in the couscous, then take it off the heat.

3. Step 3

   Cover the pot and let it sit for about 5 minutes, allowing the couscous to soak up all that water and become fluffy.

4. Step 4

   While that’s happening, heat 2 tablespoons of olive oil in a skillet over medium heat.

5. Step 5

   Toss in the chopped onion and green bell pepper, sautéing them for around 5 minutes until they’re nice and tender.

6. Step 6

   Next, add the minced garlic and let it cook for another 2 minutes, filling your kitchen with a wonderful aroma.

7. Step 7

   Now it’s time to bring in the star ingredients! Add the marinated artichoke hearts along with their liquid, the capers (don’t forget their liquid too!), and the green olives to the skillet.

8. Step 8

   Stir in the drained chopped tomatoes, a splash of white wine if you’re using it, the fresh lemon juice, and 1 cup of water.

9. Step 9

   Feel free to adjust the water to get your preferred stew thickness.

10. Step 10

    For a burst of flavor, season the mixture with 2 teaspoons of sumac powder, 1 1/2 teaspoons of crushed red pepper flakes, 1 teaspoon each of dried basil, cumin, and minced fresh ginger, plus a sprinkle of ground black pepper to taste.

11. Step 11

    Give everything a good stir to combine those vibrant flavors.

12. Step 12

    Bring the stew to a gentle boil, then carefully add the tilapia chunks.

13. Step 13

    Lower the heat and let it simmer for about 10 minutes, or until the fish flakes easily with a fork, revealing its tender goodness.

14. Step 14

    Finally, serve this hearty fish stew over the fluffy couscous you prepared earlier, and enjoy a delightful meal that’s sure to warm your heart!.