Turkish Haydari Yogurt Dip

Follow our step-by-step guide on how to make Turkish Haydari Yogurt Dip.

1. Step 1

   To start, take a colander and line it with two layers of cheesecloth, then set it over a medium-sized bowl.

2. Step 2

   Gently pour the yogurt into the cheesecloth and cover the colander with plastic wrap.

3. Step 3

   Let the yogurt drain for about 8 hours or, for the best results, overnight.

4. Step 4

   This step is crucial as it helps achieve that thick, creamy texture we all love.

5. Step 5

   Once the yogurt has drained to perfection, scoop it into a mixing bowl.

6. Step 6

   In a separate bowl, take a few garlic cloves and mash them with a pinch of salt until you have a smooth paste.

7. Step 7

   This will add a delightful depth of flavor to your dish.

8. Step 8

   Now, mix this garlic paste into the yogurt, ensuring it’s well incorporated.

9. Step 9

   Next, add in the freshly chopped dill and parsley, along with softened cream cheese if you’re using it.

10. Step 10

    Stir everything together until it’s beautifully combined and creamy.

11. Step 11

    Finally, spread this luscious mixture onto a serving dish and finish it off with a sprinkle of fresh mint leaves for a pop of color and flavor.

12. Step 12

    Your delicious yogurt dip is now ready to impress your guests! Enjoy it with fresh veggies, pita bread, or simply on its own.