Willie Nguyen
@willieneyugn
Turkish Manti with Yogurt Sauce
This Turkish Manti recipe features delicious beef ravioli topped with a creamy yogurt sauce and a flavorful paprika butter. It's a comforting dish that's perfect for any occasion, combining rich flavors and textures in every bite.
Details
- Cuisine:turkish
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:6
Recipe Information
- Prep time15 min.
- Cook time10 min.
- Total time25 min.
- Servings4
Ingredients
- 1 teaspoon
- 1 teaspoon
- 1 (9 ounce) package
- 1/4 cup
- 1 teaspoon
- 1 tablespoon
- 1 (8 ounce) container
Cooking Instructions
Follow our step-by-step guide on how to make Turkish Manti with Yogurt Sauce.
Step 1
Start by filling a large pot with water and bringing it to a lively boil.
Step 2
Once bubbling, sprinkle in some salt and add the dried mint along with the beef ravioli.
Step 3
Let them cook for about 3 to 5 minutes, keeping an eye out for when they rise to the surface—this is a sign they’re ready! Once they’re floating, drain the ravioli and set them aside to stay warm and cozy.
Step 4
Meanwhile, in a small saucepan, gently melt some butter over low heat.
Step 5
As it melts, stir in sweet paprika, allowing the flavors to mingle while you wait for the ravioli to finish cooking.
Step 6
In a separate bowl, take some plain yogurt and mix in minced garlic until it’s beautifully blended.
Step 7
Now, it’s time to serve! Arrange the drained ravioli on a lovely serving platter or on individual plates.
Step 8
Generously spoon the creamy garlic yogurt over the ravioli, and then drizzle that warm, fragrant paprika butter on top.
Step 9
This dish is not just a meal; it’s a delightful experience that brings warmth and comfort to your table.
Step 10
Enjoy every bite!.