Turmeric and Paprika Chicken over Rice

Follow our step-by-step guide on how to make Turmeric and Paprika Chicken over Rice.

1. Step 1

   Start by mixing together ground turmeric, paprika, and lemon-pepper seasoning in a bowl.

2. Step 2

   This vibrant blend will add a burst of flavor to your chicken, so make sure to rub it generously over each piece until they’re well coated.

3. Step 3

   Next, heat a skillet over medium heat and add the seasoned chicken.

4. Step 4

   Pour in some water, then toss in sliced green bell pepper, onion, and chopped cilantro for a fresh touch.

5. Step 5

   Cover the skillet and let everything cook for about 20 to 30 minutes, allowing the chicken to become tender and the juices to run clear, while the bell peppers soften beautifully.

6. Step 6

   Meanwhile, in a separate saucepan, bring water to a boil.

7. Step 7

   Once boiling, add uncooked rice, then reduce the heat to medium-low, cover, and let it simmer for 20 to 25 minutes until the rice is fluffy and the water has been absorbed.

8. Step 8

   When both the chicken and rice are ready, taste the chicken mixture and season with salt to your liking.

9. Step 9

   Finally, serve the delicious chicken and colorful vegetables over the warm, fluffy rice for a satisfying meal that’s sure to please everyone at the table.

10. Step 10

    Enjoy the delightful combination of flavors and the comforting aroma that fills your kitchen!.