Christie Berry
@ch_be
Turmeric Milk (Haldi Ka Doodh)
A soothing and aromatic drink made with turmeric, spices, and milk, perfect for relaxation and wellness. This traditional Indian beverage is known for its anti-inflammatory properties and is often enjoyed before bedtime.
Details
- Cuisine:indian
- Meal Type:snack
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:8
Recipe Information
- Prep time10 min.
- Cook time10 min.
- Total time20 min.
- Servings1
Ingredients
- 1/4 teaspoon
- 1/4 teaspoon
- 1/8 teaspoon
- 1 pinch
- 1 pinch
- 1 pinch
- 1 cup
- 3/4 teaspoon
- 1/8 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Turmeric Milk (Haldi Ka Doodh).
Step 1
Start by gathering your spices in a small bowl: ground turmeric, cardamom, black pepper, ginger, cloves, and allspice.
Step 2
Give them a good mix and set this fragrant blend aside for later.
Step 3
Next, pour some milk into a small saucepan and place it over medium heat.
Step 4
Warm the milk gently for about 3 to 4 minutes, just until it’s nice and cozy but not boiling.
Step 5
Once it’s warmed through, stir in a drizzle of honey and a splash of vanilla extract, mixing until everything is beautifully combined.
Step 6
Now, take a teaspoon of your vibrant turmeric spice mixture and add it to the warm milk.
Step 7
Lower the heat to medium-low and let it simmer for 2 to 3 minutes, allowing those wonderful flavors to mingle and create a comforting aroma.
Step 8
Finally, strain the mixture through a fine sieve into your favorite cup to catch any solids, and there you have it—your delightful warm turmeric milk is ready to be savored.
Step 9
Enjoy this soothing drink as a perfect way to unwind or as a nourishing treat any time of day!.