Carole Taylor
@taylorfame
Turmeric Rice with Peas and Carrots Dish
A vibrant and flavorful dish, Turmeric Rice with Peas and Carrots is a delightful combination of aromatic spices and colorful vegetables. This easy-to-make recipe is perfect as a side dish or a light main course, bringing a touch of warmth and nutrition to your table.
Details
- Cuisine:indian
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:7
- Views:4
Recipe Information
- Prep time10 min.
- Cook time25 min.
- Total time35 min.
- Servings6
Ingredients
- 1 tablespoon
- 1 small
- 1 cup
- 1 tablespoon
- 1
- 3/4 cup
- 1 cup
Cooking Instructions
Follow our step-by-step guide on how to make Turmeric Rice with Peas and Carrots Dish.
Step 1
Begin by melting butter in a medium saucepan over medium heat, allowing it to become fragrant.
Step 2
Once the butter is shimmering, toss in the chopped onion and sauté until it transforms into a beautiful golden brown, which should take about five minutes.
Step 3
Next, pour in the water, followed by the vibrant ground turmeric and the chicken bouillon cube.
Step 4
Give everything a good stir to ensure the flavors meld together beautifully.
Step 5
Now, introduce the frozen peas and carrots to the mix, bringing the entire concoction to a lively boil.
Step 6
When the mixture reaches a rolling boil, gently fold in the rinsed white rice.
Step 7
Lower the heat to a gentle simmer, cover the saucepan, and let it cook undisturbed until the rice is tender and has absorbed all the liquid, which will take around fifteen minutes.
Step 8
Enjoy the delightful aroma as your dish comes together, promising a comforting meal that warms the soul.