Kelly White
@kewhit
Turmeric Yellow Rice
A vibrant and flavorful turmeric yellow rice dish that is easy to prepare and perfect as a side or base for your favorite meals. This rice is infused with aromatic spices and is sure to brighten up your plate!
Details
- Cuisine:indian
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:6
Recipe Information
- Prep time15 min.
- Cook time25 min.
- Total time40 min.
- Servings4
Ingredients
- 2 cups
- 1 cup
- 1/4 cup
- 2 tablespoons
- 1 teaspoon
- 1 teaspoon
- 1 teaspoon
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Turmeric Yellow Rice.
Step 1
Start by gathering all your ingredients to make this delicious rice dish.
Step 2
In a medium saucepan, bring water to a lively boil.
Step 3
Once the water is bubbling, stir in the white rice along with dried minced onion, a splash of olive oil, ground turmeric for that beautiful golden hue, garlic powder for flavor, a sprinkle of black pepper, and a pinch of salt.
Step 4
Cover the saucepan with a lid, then lower the heat to let it gently simmer.
Step 5
Allow the rice to cook for about 20 minutes, or until the water has been absorbed and the rice is perfectly tender.
Step 6
Once it’s done, take a fork and fluff the rice to make it light and airy before serving.
Step 7
Enjoy the delightful aroma and the comforting taste of your homemade rice!.