Turmeric Yellow Rice with Peas and Carrots

Follow our step-by-step guide on how to make Turmeric Yellow Rice with Peas and Carrots.

1. Step 1

   To start your delicious rice dish, grab a 2-quart saucepan and pour in some water along with a splash of vegetable oil.

2. Step 2

   Add in minced garlic, a dash of apple cider vinegar, a sprinkle of ground turmeric, and a pinch of salt.

3. Step 3

   Give everything a good stir to ensure all the flavors blend beautifully.

4. Step 4

   Now, cover the saucepan and place it over medium-high heat, bringing the mixture to a lively boil.

5. Step 5

   Once you see those bubbles, it’s time to add the long grain white rice.

6. Step 6

   Gently stir it in, making sure it’s well combined with the flavorful liquid.

7. Step 7

   Pop the lid back on, lower the heat to a gentle simmer, and let it cook for about 20 minutes.

8. Step 8

   This is the magic moment when the rice absorbs all that wonderful liquid and becomes tender.

9. Step 9

   When the time is up, carefully transfer the fluffy rice to a large bowl.

10. Step 10

    Now, for the finishing touch, fold in some thawed peas and carrots, mixing them in gently until they’re evenly distributed throughout the rice.

11. Step 11

    This vibrant addition not only adds color but also a delightful sweetness.

12. Step 12

    Enjoy your beautifully cooked rice, perfect as a side dish or a light meal on its own!.