Túrós Csusza (Pasta with Cottage Cheese)

Follow our step-by-step guide on how to make Túrós Csusza (Pasta with Cottage Cheese).

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While that warms up, grab a large pot and fill it with lightly salted water.

3. Step 3

   Bring it to a rolling boil, then toss in your egg noodles.

4. Step 4

   Cook them until they’re perfectly al dente, which should take about 8 to 10 minutes.

5. Step 5

   Once they’re done, drain the noodles and set them aside, letting them cool a bit.

6. Step 6

   Next, take a large skillet and cook some bacon over medium-high heat.

7. Step 7

   Keep an eye on it, turning occasionally, until it’s beautifully browned and crispy—this should take around 10 minutes.

8. Step 8

   When it’s ready, drain the bacon on paper towels to soak up the excess grease, then crumble it into delightful little pieces.

9. Step 9

   Now, in a spacious baking dish, combine your drained noodles with creamy sour cream, mixing them together until they’re well blended.

10. Step 10

    Spread a generous layer of cottage cheese over the noodle mixture, and then sprinkle the crumbled bacon on top for that irresistible crunch.

11. Step 11

    Don’t forget to season with a pinch of salt to enhance all those wonderful flavors.

12. Step 12

    Finally, pop the dish into your preheated oven and bake for about 3 to 5 minutes, or until the cottage cheese has softened and everything is warmed through.

13. Step 13

    The aroma will be heavenly, and soon you’ll have a comforting dish that’s ready to be enjoyed!.