Turtle Bread Loaf

Follow our step-by-step guide on how to make Turtle Bread Loaf.

1. Step 1

   To start your delightful turtle bread, grab a small mixing bowl and combine the instant yeast and white sugar with warm water.

2. Step 2

   Let this mixture sit for about 10 minutes until it transforms into a creamy, frothy delight.

3. Step 3

   Meanwhile, in a small saucepan, gently heat the milk over medium heat until it bubbles, then take it off the heat.

4. Step 4

   Stir in the butter until it melts completely, and allow the mixture to cool down to a lukewarm temperature.

5. Step 5

   In a large mixing bowl, blend the yeast mixture with the cooled milk.

6. Step 6

   Add in an egg, 2 cups of flour, and a pinch of salt, then beat everything together until well combined.

7. Step 7

   Gradually incorporate the remaining 1 cup of flour, adding it in half-cup increments and stirring well after each addition.

8. Step 8

   Once your dough starts to come together, turn it out onto a lightly floured surface and knead it for about 8 minutes until it’s smooth and supple.

9. Step 9

   Cover the dough with a cloth and let it rest for 10 minutes, allowing it to relax and rise a bit.

10. Step 10

    Now, it’s time to shape your turtle! Divide the dough into seven pieces: one should be a round ball about 2 inches in diameter, five should be 1 inch in diameter, and the last piece should be a larger round ball.

11. Step 11

    Place the large round piece on a lightly greased cookie sheet and gently flatten it.

12. Step 12

    Shape four of the 1-inch pieces into little 'feet' and one into a 'tail' for your turtle.

13. Step 13

    The 2-inch piece will become the 'head.

14. Step 14

    ' Attach each piece to the body by flattening the end that connects to the body, moistening it slightly with water, and pinching it underneath.

15. Step 15

    For a fun touch, press raisins into the turtle's head to create adorable 'eyes.

16. Step 16

    ' Cover your turtle creation with a damp cloth and let it rise for 20 minutes, giving it time to puff up.

17. Step 17

    While it’s rising, preheat your oven to 400 degrees F (200 degrees C).

18. Step 18

    Once your turtle has risen, take a sharp knife and make crisscross cuts in its body to form the 'shell,' and use scissors to snip a little mouth.

19. Step 19

    Bake your charming turtle bread in the preheated oven for 20 to 25 minutes, or until it turns a beautiful golden brown.

20. Step 20

    Enjoy the delightful aroma filling your kitchen as you await your delicious creation!.