Mrs. Kelly Reyes
@mkgourmet13
Tuscan Chicken Bake
A delicious and easy Tuscan Chicken Bake featuring tender chicken breasts topped with black olives, cannellini beans, and roasted garlic spaghetti sauce. Perfect for a weeknight dinner!
Details
- Cuisine:italian
- Diet:gluten-free
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:4
- Views:5
Recipe Information
- Prep time10 min.
- Cook time40 min.
- Total time50 min.
- Servings4
Ingredients
- 4
- 1 (4 ounce) can
- 1 (15 ounce) can
- 1 (26.5 ounce) can
Cooking Instructions
Follow our step-by-step guide on how to make Tuscan Chicken Bake.
Step 1
Begin by preheating your oven to a toasty 400°F (200°C).
Step 2
While the oven warms up, take a 9x13 inch baking dish and give it a light spritz of nonstick cooking spray to ensure easy cleanup.
Step 3
Next, lay the chicken breasts in the dish, creating a cozy bed for them.
Step 4
Generously scatter the sliced black olives over the chicken, adding a burst of flavor.
Step 5
Then, gently layer the rinsed and drained cannellini beans atop the chicken, bringing in a creamy texture.
Step 6
Now, pour the roasted garlic spaghetti sauce over the entire ensemble, making sure every ingredient is lovingly coated.
Step 7
Cover the dish snugly with aluminum foil and slide it into the preheated oven for a 30-minute bake.
Step 8
Once the time is up, carefully remove the foil and let it bake for an additional 10 minutes, allowing the chicken to reach perfection.
Step 9
You’ll know it’s ready when the chicken is cooked through and no longer pink in the center, inviting you to savor a delicious meal.
Step 10
Enjoy the delightful aroma that fills your kitchen as you prepare to serve this comforting dish.