Tuscan Fish Stew with Shrimp and Halibut

Follow our step-by-step guide on how to make Tuscan Fish Stew with Shrimp and Halibut.

1. Step 1

   Begin by blending halved cherry tomatoes with clam juice until you achieve a silky smooth puree.

2. Step 2

   Strain this vibrant mixture through a fine-mesh strainer into a bowl, discarding any solids for a refined texture.

3. Step 3

   In a cold pan, combine three tablespoons of olive oil with sliced green onions, minced garlic, anchovy, and a pinch of red pepper flakes.

4. Step 4

   Heat the pan over medium heat, stirring occasionally until the garlic and onions soften, which should take about three minutes.

5. Step 5

   Next, introduce the strained tomato mixture to the pan, bringing it to a lively simmer over medium-high heat.

6. Step 6

   Lower the heat to medium and allow the stew to simmer for approximately ten minutes, letting the flavors deepen and meld beautifully.

7. Step 7

   Gently fold in the halibut and shrimp, seasoning with salt to your liking.

8. Step 8

   Raise the heat to high, cover the pan, and cook until the fish flakes effortlessly with a fork, roughly five minutes.

9. Step 9

   Once cooked, remove the pan from the heat and stir in freshly chopped parsley, basil, oregano, and rosemary for a burst of herbal freshness.

10. Step 10

    Serve the stew in warm bowls, drizzling with the remaining olive oil and adding an extra sprinkle of red pepper flakes for a touch of heat.

11. Step 11

    Pair this delightful dish with crusty bread for a truly satisfying meal.

12. Step 12

    Enjoy the comforting flavors and the warmth of home-cooked goodness.